Curry leaves thokku is a healthy side dish, it can be served with hot rice, idly, dosa, or chapati.
Curry leaves have plenty of benefits when eaten. It can be used only for their fragrance; almost most of them don't eat it. But whole curry leaves can be eaten one way through thokku or chutney. Thokku is a healthy side dish. It can be stored for a long time. Mahil curry leaves thokku are prepared traditionally with gingelly oil. Curry leaves contain a good amount of calcium, iron, phosphorus, vitamins A, B, C.. It can be served with hot rice, idly, dosa, or chapati.