Rasam is a south Indian dish that is often eaten as the last part of the meal, as it makes the food easier to digest. There are many varieties of rasam, but Veppam poo rasam is the healthiest and tastiest. Veppam poo (Neem flower), reduces bile, removes intestinal worms, and controls phlegm. Mahil veppam poo rasam will be more nutritious and also tastier. It is also certified by FSSAI.