Aruvatham Kuruvai Rice, a variety specifically cultivated during the Kuruvai season in Tamil Nadu, is commonly used in various traditional dishes and culinary preparations. Aruvatham Kuruvai Rice can be cooked as plain steamed rice, which serves as a staple in many meals. Its texture and flavor make it a popular choice for everyday consumption.Its grains are known to absorb spices and flavors well, resulting in a delicious and fragrant dish.