Mahil veldt grape (pirandai) pickle is a healthy side dish that can be eaten with idly dosa, chapati, or rice.
Pickles are one of the best side dishes for everyone. Ginger garlic pickle is originated in India, primarily in South India. Oil and salt are used to preserve them. We can make pickles with our favorite vegetables. Mahil veldt grape(pirandai) pickle is made with gingelly oil, coriander, fenugreek, anise, cumin, pepper, and garlic. Veldt grape increases appetite, cures constipation, knee pain kills intestinal worms, acid reflux acts as an analgesic. This pickle can be eaten with idly, dosa, chapati, or rice.