Aruvatham Kuruvai Rice, a variety specifically cultivated during the Kuruvai season in Tamil Nadu, is commonly used in various traditional dishes and culinary preparations. Aruvatham...
Mappillai Samba rice, with its distinct taste and cultural significance, is used in various traditional dishes and culinary preparations in Tamil Nadu. Mappillai Samba rice...
Thooyamalli rice grains are medium-sized and have a pearly white color with a slightly translucent quality. The grains are slender and elongated, giving them an...
